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Easy Granny Cake Recipe Step by Step


You’ll need to make adjustments for high elevations. This website does not specialize in that type of baking. Please take time to research high elevation baking websites for adjustments that should be made. The cake will taste better on a second day after soaking overnight in a refrigerator. You can use both types of pecans for this recipe – toasted or not. Let the cake rest for a few minutes at room temperature. © 2023 Just A Pinch Recipe Club, LLC. All rights Reserved.

The maple glaze is optional–my family loves this cake with just a dollop of whipped cream. Add the crushed pineapple and the eggs to the flour mixture. No Mixer Needed – It’s so simple to make, you don’t even need to take out your electric mixer! Just whisk the ingredients in a bowl and pour it into a 9×13 pan to bake.


The cake goes together easily. I dump all the cake ingredients into my KitchenAid mixer and mix it until it’s all blended and then pour into a cake pan sprayed with Pam. If you don’t have a KitchenAid mixer you could use a hand mixer. Add flour, baking soda, salt, and sugar into a large mixing bowl.

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Homemade Granny Cake Recipe in the baking pan for about 5-10 minutes before removing to cool on a wire rack. A batch can be quickly baked and enjoyed warm from the oven. These irresistible delicious Granny cakes are the perfect teatime treat. To refresh Granny cakes, pop them into a warm oven for a few minutes until warmed through. Cream the margarine and sugar together with a mixing spoon.

Post navigation for minutes, or until a toothpick inserted comes out clean. In a small bowl, combine brown sugar and walnuts or pecans.

  • I really don’t know if this will work.
  • Add the eggs and crushed pineapples with juice; mix until well combined.
  • Granny cake is easily customizable.

Bring the mixture to a boil, then remove from the heat and add vanilla; stir well and set aside. The topping seeps into the cake making it incredibly moist and flavorful. In a large mixing bowl, combine the granulated sugar, flour, baking soda, and salt.


Granny cake is easily customizable. Use a can of peaches and a can of mixed fruit. Sometimes I’ll mix things up and use a can of pineapple and a big can of tropical mixed fruit. Pour the mixture on top of the cooled cake and spread it evenly. Remove the cake from the oven and allow it to cool for a few minutes. Don’t just top the cake with walnuts, put some of it in the batter, too!


Add pineapple and eggs, then whisk until well blended. Prepare the oven and preheat to 175 degrees C or 350 degrees F. For a citrusy twist, reduce the amount of pineapple in half and add mandarin oranges. Yellow plus orange makes a wonderful color combination – especially on a cake. Start checking for doneness at the 20-minute mark. They bind the ingredients together to make a smooth batter. They help make the cake rise, too.

Addicting Granny Cake

You may consider chopping in a food processor to get a similar consistency. Depending on where you are from, you may know this cake by one of its other names. It is also called Cajun Cake, Arkansas Doodle Cake, and my favorite, Do Nothing Cake. © 2023 Great Life Publishing and GreaterGood. Owned and operated by Great Life Publishing, a GreaterGood company. All charitable donations are paid by Greater Good Charities to benefiting organizations as a grant.

  • Pour into a greased 13x9inch pan.
  • Pour hot icing over the cake and let cool completely.
  • I can only guess that it’s an easy cake to throw together last minute with items grandma might easily have on hand.
  • Bake at 325 for 25 to 30 minutes.
  • Here are a few tips and ideas.